There are two times of year that I really seem to crave beer brats: grill season and at parties for “the big game”. I love having the flavorful and moist meat on the inside, and the snap of a good sausage casing on the outside. One thing about this time of year (at leastRead more
I love cooking with my pressure cooker and air fryer, and I love crispy potato wedges. My husband and I received an air fryer for Christmas from my mom, and potato wedges were the first thing I made in it. Why Cook Twice? I choose to ALWAYS do a double cook on fries and potatoRead more
Family and cooking go hand in hand for me. I love cooking for and with my family, and I can’t remember a time where it hasn’t been that way. I am not completely sure when I started cooking, I just remember that cooking was something everyone did (at least to some degree or another).Read more
Cube It: A Way to Plan Ahead for Flavor with Onions and Garlic by www.KaylasFoodObsession.com My husband and I love finding ways to add flavors to our dishes without creating a lot of work for ourselves, but we are willing to put in a little time if it means making our lives easier and tastier inRead more
This is a soup that has a long history for me, personally. My step-mom (Ramphai) is originally from Thailand, and she is an amazing cook. During trips to visit her and my dad in Alaska, she should make this soup for breakfast before we would go out fishing with my dad. Sometimes I would askRead more
This started as a tale of seeking a kahlua cheesecake recipe that had a good coffee flavor in the cheesecake itself, wrapped by chocolate and covered in whipped cream. The recipe I decided has the most potential also had chocolate in the batter, which wasn’t what I was looking for but intrigued me. IRead more
by www.KaylasFoodObsession.com Wing night was a hit at my house! Yes, the skin was very crispy. Yes, the meat was tender. No, I didn’t use flour. To do this, I moist cook it through (tenderizes everything, keeps it moist), and then dry cook to get the perfect crispness on the outside. This was a longer process,Read more
I love quick breads (such as banana bread and pumpkin bread), there is something comforting about them…and they disappear quickly in my house. I decided that I really wanted to try making an applesauce quick bread, since I have a lot of homemade applesauce needing to be used. This recipe was based slightly onRead more