Customize Without Compromise As discussed in Yogurt Customization #1, the best part of making your own yogurt (I make mine in my Instant Pot), is that you can completely customize your yogurt. Everyone in my house has their own opinion about what flavor we should have or what toppings should be on top. The biggestRead more
The Best of Both Worlds Combining the cooking methods Instant Pot (or Go Wise) electric pressure cookers and the grill, you get the best of both worlds! Best of all: you can have your pork ribs ready to finish on your grill, long before your guest arrive. By using the high pressure cooking function afterRead more
Fried Mushrooms I admit it, fried mushrooms are a weakness of mine (we love mushrooms in our house in general). When I can’t go out and enjoy someone else making them for me, at least I know I can make air fried mushrooms for myself at home. I still get the brown crispy coating fromRead more
The Pressure Advantage Chili is better homemade, and it’s never been easier with the Instant Pot. By using pressure, you are able to dry cook beans quicker, without soaking them, and no better dish for that than chili. Since ground beef doesn’t need as much cooking, it get browned on the saute function before everythingRead more
Vanilla Vanilla Bean is such an amazing flavor, and deserves to have it’s own cheesecake (or in this case, mini cheesecakes). These Instant Pot Vanilla Bean Mini Cheesecakes have the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. Instant Pot Cheesecakes The 8 quart Instant Pot cooksRead more
Customize Without Compromise The best part of making your own yogurt (or buying in bulk), is that you can completely customize your yogurt. Everyone in my house has their own opinion about what flavor we should have or what toppings should be on top. The biggest request is not to compromise the homemade yogurt’s thickRead more