To all those looking for ideas to make chicken in your air fryer: this post is for you! Recipe Ideas I reached out to those in the food blogging community for recipes that use electric cooking appliances (such as the air fryer), and got a great response. Today, I wanted to showcase 8 recipesRead more
Chicken Strips Our family’s favorite chicken strips are Air Fried Parmesan Chicken Strips. Between the parmesan and the air fryer the exterior is delicious, and the interior remains juicy. We use chicken tenders or chicken breast cut into strips. We have served these for dinner or as snacks for a party, either way they areRead more
Asparagus One of the best things about springtime is fresh asparagus. My favorite way to have asparagus used to be roasted, until I air fried asparagus (I am able to get more even cooking, in a faster time). Now, with asparagus being in season, my family devours Simple Air Fried Asparagus weekly. Asparagus has aRead more
Fried Mushrooms I admit it, fried mushrooms are a weakness of mine (we love mushrooms in our house in general). When I can’t go out and enjoy someone else making them for me, at least I know I can make air fried mushrooms for myself at home. I still get the brown crispy coating fromRead more
There are two times of year that I really seem to crave beer brats: grill season and at parties for “the big game”. I love having the flavorful and moist meat on the inside, and the snap of a good sausage casing on the outside. One thing about this time of year (at leastRead more
I love cooking with my pressure cooker and air fryer, and I love crispy potato wedges. My husband and I received an air fryer for Christmas from my mom, and potato wedges were the first thing I made in it. Why Cook Twice? I choose to ALWAYS do a double cook on fries and potatoRead more
Cube It: A Way to Plan Ahead for Flavor with Onions and Garlic by www.KaylasFoodObsession.com My husband and I love finding ways to add flavors to our dishes without creating a lot of work for ourselves, but we are willing to put in a little time if it means making our lives easier and tastier inRead more
by www.KaylasFoodObsession.com Wing night was a hit at my house! Yes, the skin was very crispy. Yes, the meat was tender. No, I didn’t use flour. To do this, I moist cook it through (tenderizes everything, keeps it moist), and then dry cook to get the perfect crispness on the outside. This was a longer process,Read more