I have finally created a Gluten-Free Pistachio Cheesecake recipe. Now to share my obsession with pistachio cheesecake with even more people! Pistachios The creaminess of the cheesecake, combined with the dry roasted salted pistachios is amazing. Pistachios are throughout this cheesecake, in the crust and sprinkled on top. This cheesecake is truly for the pistachioRead more
Vanilla Bean Vanilla Bean is such an amazing flavor, and deserves to be showcased in its own cheesecake. This Vanilla Bean Cheesecake recipe has the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. I have used vanilla bean paste in other recipes as well, such as InstantRead more
Irish Cream Irish cream cheesecake has become one of my favorite flavors of cheesecake, so far, because of the original full-sized version of this recipe. Now, there are even more options with this Instant Pot version. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess toRead more
Mini Cheesecakes Mini cheesecakes, including these Instant Pot Mini Cheesecakes make for a indulging treat or a great little gift to others. One batch of mini cheesecakes makes 6 of these amazing 4 inch cheesecakes. Each cheesecakes is worth about 2 decent slices of cheesecakes, so you can share one with your partner on aRead more
Irish Cream Irish Cream is a much loved flavor, and it works so well in a cheesecake. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess to this Irish Cream Cheesecake, and pairs amazingly with chocolate. I used the Kirkland brand of Irish Cream for this recipeRead more
Red, White and Blue Once I started making cheesecakes with freeze dried berry powder, I became determined to make a red, white and blue cheesecake trio. Red is a strawberry cheesecake, white is a classic cheesecake, and blue is a blueberry cheesecake. The flavors will make up for the fact that blueberries lend a bitRead more
Pistachio Love As I mentioned in my Mini Pistachio Cheesecake recipe (same base recipe, different cookware and cooking times), pistachios are my favorite nut, and my pistachio cheesecake showcases them beautifully. The dry roasted shelled pistachios provide that amazing pistachio flavor, a little saltiness, and great texture. You’ll find these delicious little nuts in the crust,Read more
That Final Touch Homemade whipped cream is very versatile, and is a great way to add that final touch to a dessert or a coffee drink. Knowing how to make a basic whipped cream recipe, you can add your own flavoring touches (such as vanilla bean paste, mint extract, Kahlua or cocoa powder). I preferRead more
These are a Girl Scout Cookie version of my Mini Citrus Cheesecakes, using Savannah Smiles for the crusts. With those wonderful cookies making their way back into our kitchens, I hope these give you another reason to buy some for yourself. I have a special place in my heart for Girl Scout Cookies because howRead more
Pistachios Pistachios are my favorite nut, and these mini pistachio cheesecakes showcase them beautifully. The dry roasted shelled pistachios I used provide that amazing pistachio flavor, a little saltiness, and great texture. Rather than finely chopping them myself, I chopped up extra in my food processor and store the excess for future use. I reallyRead more