Irish Cream Irish cream cheesecake has become one of my favorite flavors of cheesecake, so far, because of the original full-sized version of this recipe. Now, there are even more options with this Instant Pot version. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess toRead more
Mini Cheesecakes Mini cheesecakes, including these Instant Pot Mini Cheesecakes make for a indulging treat or a great little gift to others. One batch of mini cheesecakes makes 6 of these amazing 4 inch cheesecakes. Each cheesecakes is worth about 2 decent slices of cheesecakes, so you can share one with your partner on aRead more
Mini Cheesecakes I’ve been craving a blueberry cheesecake, one with the blueberry flavor consistently throughout it. Now, I can have 6 of them, in mini 4 inch form. Each Instant Pot Blueberry Mini Cheesecake is worth about 2 slices of cheesecake. The smaller but not tiny size of these mini cheesecakes makes them extra specialRead more
Vanilla Vanilla Bean is such an amazing flavor, and deserves to have it’s own cheesecake (or in this case, mini cheesecakes). These Instant Pot Vanilla Bean Mini Cheesecakes have the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. Instant Pot Cheesecakes The 8 quart Instant Pot cooksRead more
Cheesecakes Under Pressure I was gifted an 8 quart Instant Pot DUO yesterday, to add to my pressure cooker collection. The first thing I made (after completing my water test of course), was to run a full batch of my mini cheesecakes through it. This is the same recipe I use for my Mini CitrusRead more
Mini Very Chocolate Cheesecake, Top View Very Chocolate When I decided to make a chocolate cheesecake, I decided to put chocolate in every part of the cheesecake. Yes, that is chocolate in every layer of this cheesecake. The result is chocolate graham cracker crusts (with walnuts for texture), a chocolate cheesecake base, a chocolateRead more
These are a Girl Scout Cookie version of my Mini Citrus Cheesecakes, using Savannah Smiles for the crusts. With those wonderful cookies making their way back into our kitchens, I hope these give you another reason to buy some for yourself. I have a special place in my heart for Girl Scout Cookies because howRead more
Pistachios Pistachios are my favorite nut, and these mini pistachio cheesecakes showcase them beautifully. The dry roasted shelled pistachios I used provide that amazing pistachio flavor, a little saltiness, and great texture. Rather than finely chopping them myself, I chopped up extra in my food processor and store the excess for future use. I reallyRead more
Mint and Chocolate My son is in love with mint and chocolate, as well as some other people in my life, and have been asked to make this cheesecake flavor for a while. I have to admit, I was a bit nervous about making mint the star in a cheesecake, but I did it!Read more
I really enjoy the combination of real maple syrup and pecans, and of course I love having an excuse for making mini cheesecakes. Once the idea of maple pecan mini cheesecakes entered my brain, I had to try making them. First time I made them I didn’t write down the recipe (oops!) so I finallyRead more
