Instant Pot Creamy White Chili

- Kayla Leave a comment

White Chili By white chili, I mainly mean that the chili is made with white beans (in this case northern white beans) and poultry, rather than the more traditional red bean chili with beef. We had been making a stove-top version for years, based on a Taste of Home recipe, and this recipe is inspired byRead more

Instant Pot Red Chili (from dry beans)

- Kayla 2 Comments

The Pressure Advantage Chili is better homemade, and it’s never been easier with the Instant Pot. By using pressure, you are able to dry cook beans quicker, without soaking them, and no better dish for that than chili. Since ground beef doesn’t need as much cooking, it get browned on the saute function before everythingRead more