Irish Cream Irish cream cheesecake has become one of my favorite flavors of cheesecake, so far, because of the original full-sized version of this recipe. Now, there are even more options with this Instant Pot version. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess toRead more
Mini Cheesecakes I’ve been craving a blueberry cheesecake, one with the blueberry flavor consistently throughout it. Now, I can have 6 of them, in mini 4 inch form. Each Instant Pot Blueberry Mini Cheesecake is worth about 2 slices of cheesecake. The smaller but not tiny size of these mini cheesecakes makes them extra specialRead more
Irish Cream Irish Cream is a much loved flavor, and it works so well in a cheesecake. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess to this Irish Cream Cheesecake, and pairs amazingly with chocolate. I used the Kirkland brand of Irish Cream for this recipeRead more
Citrus Cheesecake In this citrus cheesecake, you have the happy combination of orange and lemon. While lemon takes front stage in this cheesecake, orange is providing backup to create a more well-rounded flavor. These are sure to impress citrus lovers, as well as make your kitchen smell wonderful while making them. They taste amazing withRead more
Cheesecakes Under Pressure I was gifted an 8 quart Instant Pot DUO yesterday, to add to my pressure cooker collection. The first thing I made (after completing my water test of course), was to run a full batch of my mini cheesecakes through it. This is the same recipe I use for my Mini CitrusRead more
Pistachio Love As I mentioned in my Mini Pistachio Cheesecake recipe (same base recipe, different cookware and cooking times), pistachios are my favorite nut, and my pistachio cheesecake showcases them beautifully. The dry roasted shelled pistachios provide that amazing pistachio flavor, a little saltiness, and great texture. You’ll find these delicious little nuts in the crust,Read more
Raspberry Dream I wanted a raspberry cheesecake. Not just any raspberry cheesecake, but one with natural raspberry flavor throughout the cheesecake. I think I accomplished that. Last minute, I decided to also make a white chocolate and raspberry glaze, along with homemade whipped cream and fresh raspberries. This helps bringing out the raspberry’s flavor andRead more
Mini Very Chocolate Cheesecake, Top View Very Chocolate When I decided to make a chocolate cheesecake, I decided to put chocolate in every part of the cheesecake. Yes, that is chocolate in every layer of this cheesecake. The result is chocolate graham cracker crusts (with walnuts for texture), a chocolate cheesecake base, a chocolateRead more
Pistachios Pistachios are my favorite nut, and these mini pistachio cheesecakes showcase them beautifully. The dry roasted shelled pistachios I used provide that amazing pistachio flavor, a little saltiness, and great texture. Rather than finely chopping them myself, I chopped up extra in my food processor and store the excess for future use. I reallyRead more
Citrus In these mini citrus cheesecakes, you have the happy combination of orange and lemon. While lemon takes front stage in these cheesecakes, orange is providing backup to create a more well-rounded flavor. These are sure to impress citrus lovers, as well as make your kitchen smell wonderful while making them. They taste amazingRead more
