Crispy Potato Wedges with Pressure Cooker and Air Fryer

I love cooking with my pressure cooker and air fryer, and I love crispy potato wedges. My husband and I received an air fryer for Christmas from my mom, and potato wedges were the first thing I made in it. Why Cook Twice? I choose to ALWAYS do a double cook on fries and potatoRead more

Pressure Cooker and Air Fryer Chicken Wings

by www.KaylasFoodObsession.com   Wing night was a hit at my house! Yes, the skin was very crispy. Yes, the meat was tender. No, I didn’t use flour. To do this, I moist cook it through (tenderizes everything, keeps it moist), and then dry cook to get the perfect crispness on the outside.  This was a longer process,Read more