Instant Pot Creamy White Chili

White Chili By white chili, I mainly mean that the chili is made with white beans (in this case northern white beans) and poultry, rather than the more traditional red bean chili with beef. We had been making a stove-top version for years, based on a Taste of Home recipe, and this recipe is inspired byRead more

Simple Air Fried Asparagus

Asparagus One of the best things about springtime is fresh asparagus. My favorite way to have asparagus used to be roasted, until I air fried asparagus (I am able to get more even cooking, in a faster time). Now, with asparagus being in season, my family devours Simple Air Fried Asparagus weekly. Asparagus has aRead more

Irish Cream Cheesecake

Irish Cream Irish Cream is a much loved flavor, and it works so well in a cheesecake. Using Irish Cream Liqueur (such as Bailey’s, O’Mara’s, or Kirkland brand) provides such great flavor and creaminess to this Irish Cream Cheesecake, and pairs amazingly with chocolate. I used the Kirkland brand of Irish Cream for this recipeRead more

Red Curry Chicken

Red Curry Red Curry Chicken is a comforting dish that is easy to execute but still packs amazing flavor. The key is a good quality red curry paste, as it is the backbone to the flavor in this dish. I have used both Mae Ploy and also Aroy-D brand red curry paste, and both provideRead more

Red, White and Blue Cheesecake Trio

Red, White and Blue Once I started making cheesecakes with freeze dried berry powder, I became determined to make a red, white and blue cheesecake trio. Red is a strawberry cheesecake, white is a classic cheesecake, and blue is a blueberry cheesecake. The flavors will make up for the fact that blueberries lend a bitRead more

Yogurt Customization #2 (Vanilla Bean, Blueberry, and Peach-Mango)

Customize Without Compromise As discussed in Yogurt Customization #1, the best part of making your own yogurt (I make mine in my Instant Pot), is that you can completely customize your yogurt. Everyone in my house has their own opinion about what flavor we should have or what toppings should be on top. The biggestRead more

The Best of Both Worlds Pork Ribs

The Best of Both Worlds Combining the cooking methods Instant Pot (or Go Wise) electric pressure cookers and the grill, you get the best of both worlds! Best of all: you can have your pork ribs ready to finish on your grill, long before your guest arrive. By using the high pressure cooking function afterRead more

Air Fried Mushrooms

Fried Mushrooms I admit it, fried mushrooms are a weakness of mine (we love mushrooms in our house in general). When I can’t go out and enjoy someone else making them for me, at least I know I can make air fried mushrooms for myself at home. I still get the brown crispy coating fromRead more

Instant Pot Red Chili (from dry beans)

The Pressure Advantage Chili is better homemade, and it’s never been easier with the Instant Pot. By using pressure, you are able to dry cook beans quicker, without soaking them, and no better dish for that than chili. Since ground beef doesn’t need as much cooking, it get browned on the saute function before everythingRead more

Instant Pot Vanilla Bean Mini Cheesecakes

Vanilla Vanilla Bean is such an amazing flavor, and deserves to have it’s own cheesecake (or in this case, mini cheesecakes). These Instant Pot Vanilla Bean Mini Cheesecakes have the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. Instant Pot Cheesecakes The 8 quart Instant Pot cooksRead more