The Best of Both Worlds Pork Ribs

The Best of Both Worlds Combining the cooking methods Instant Pot (or Go Wise) electric pressure cookers and the grill, you get the best of both worlds! Best of all: you can have your pork ribs ready to finish on your grill, long before your guest arrive. By using the high pressure cooking function afterRead more

Air Fried Mushrooms

Fried Mushrooms I admit it, fried mushrooms are a weakness of mine (we love mushrooms in our house in general). When I can’t go out and enjoy someone else making them for me, at least I know I can make air fried mushrooms for myself at home. I still get the brown crispy coating fromRead more

Instant Pot Red Chili (from dry beans)

The Pressure Advantage Chili is better homemade, and it’s never been easier with the Instant Pot. By using pressure, you are able to dry cook beans quicker, without soaking them, and no better dish for that than chili. Since ground beef doesn’t need as much cooking, it get browned on the saute function before everythingRead more

Instant Pot Vanilla Bean Mini Cheesecakes

Vanilla Vanilla Bean is such an amazing flavor, and deserves to have it’s own cheesecake (or in this case, mini cheesecakes). These Instant Pot Vanilla Bean Mini Cheesecakes have the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. Instant Pot Cheesecakes The 8 quart Instant Pot cooksRead more

Yogurt Customization #1 (Citrus, Strawberry, and Raspberry Flavors)

Customize Without Compromise The best part of making your own yogurt (or buying in bulk), is that you can completely customize your yogurt. Everyone in my house has their own opinion about what flavor we should have or what toppings should be on top. The biggest request is not to compromise the homemade yogurt’s thickRead more

Citrus Cheesecake

Naturally flavored cheesecake, using orange and lemon
Citrus Cheesecake, without toppings

Citrus Cheesecake In this citrus cheesecake, you have the happy combination of orange and lemon. While lemon takes front stage in this cheesecake, orange is providing backup to create a more well-rounded flavor. These are sure to impress citrus lovers, as well as make your kitchen smell wonderful while making them. They taste amazing withRead more

Mini Chocolate Raspberry Cheesecakes

Rich and comforting raspberry and chocolate mini cheesecake
Mini Chocolate Raspberry Cheesecake

Mini Chocolate Raspberry Cheesecakes I have been pondering these Mini Chocolate Raspberry Cheesecakes ever since I bought the raspberry powder I used to make my Raspberry Dream Cheesecake. Natural raspberry and chocolate flavors are an amazing decadent combination, and are so rich and comforting. Raspberry Powder I bought raspberry powder online, and I love theRead more

Pressure Cooker Lentil and Sausage Soup

Lentil and Sausage Soup, cooked in an electric pressure cooker

  Comfort in a Bowl There is something comforting about a nice bowl of soup, especially one packed full of vegetables and protein (lentils and other legumes have a lot of protein). Lentil and Sausage Soup has been a favorite in our household for while, and we had long ago made our changes (mainly theRead more

Pistachio Love Cheesecake

Slice of Pistachio Love Cheesecake

  Pistachio Love As I mentioned in my Mini Pistachio Cheesecake recipe (same base recipe, different cookware and cooking times), pistachios are my favorite nut, and my pistachio cheesecake showcases them beautifully. The dry roasted shelled pistachios provide that amazing pistachio flavor, a little saltiness, and great texture. You’ll find these delicious little nuts in the crust,Read more

Raspberry Dream Cheesecake

Raspberry Dream I wanted a raspberry cheesecake. Not just any raspberry cheesecake, but one with natural raspberry flavor throughout the cheesecake. I think I accomplished that. Last minute, I decided to also make a white chocolate and raspberry glaze, along with homemade whipped cream and fresh raspberries. This helps bringing out the raspberry’s flavor andRead more