Preparing Ahead of Time I love preparing as much of dinner ahead of time as I can, and want to get as much as I can out of my efforts. Tonight’s dinner of pork ribs, pinto beans, zucchini and corn on the cob is a good example of this. I used pressure cookers to cookRead more
The Best of Both Worlds Combining the cooking methods Instant Pot (or Go Wise) electric pressure cookers and the grill, you get the best of both worlds! Best of all: you can have your pork ribs ready to finish on your grill, long before your guest arrive. By using the high pressure cooking function afterRead more
There are two times of year that I really seem to crave beer brats: grill season and at parties for “the big game”. I love having the flavorful and moist meat on the inside, and the snap of a good sausage casing on the outside. One thing about this time of year (at leastRead more
I love cooking with my pressure cooker and air fryer, and I love crispy potato wedges. My husband and I received an air fryer for Christmas from my mom, and potato wedges were the first thing I made in it. Why Cook Twice? I choose to ALWAYS do a double cook on fries and potatoRead more