19 Pork Recipe Ideas Searching for gluten-free meals can be quite overwhelming, especially if the topic is new to you. This post is a resource for you to find gluten-free pork options (or easily made gluten-free), that use a multi-function pressure cooker, such as Instant Pot or GoWise (and some even have slow-cooker options). WhetherRead more
I have finally created a Gluten-Free Pistachio Cheesecake recipe. Now to share my obsession with pistachio cheesecake with even more people! Pistachios The creaminess of the cheesecake, combined with the dry roasted salted pistachios is amazing. Pistachios are throughout this cheesecake, in the crust and sprinkled on top. This cheesecake is truly for the pistachioRead more
Flavor Inspiration The combination of rosemary, olive oil and sea salt creates this mouth-watering pizza dough. This flavor combination was inspired by my favorite bagel, at a The Bagelry (located in Bellingham, WA). I can’t help but get hungry at the thought of them. This amazing combination of rosemary, sea salt and olive oil deservesRead more
Vanilla Bean Vanilla Bean is such an amazing flavor, and deserves to be showcased in its own cheesecake. This Vanilla Bean Cheesecake recipe has the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. I have used vanilla bean paste in other recipes as well, such as InstantRead more
Asparagus One of the best things about springtime is fresh asparagus. My favorite way to have asparagus used to be roasted, until I air fried asparagus (I am able to get more even cooking, in a faster time). Now, with asparagus being in season, my family devours Simple Air Fried Asparagus weekly. Asparagus has aRead more
Vanilla Vanilla Bean is such an amazing flavor, and deserves to have it’s own cheesecake (or in this case, mini cheesecakes). These Instant Pot Vanilla Bean Mini Cheesecakes have the sweet and floral notes that you would expect from the vanilla bean paste and vanilla extract. Instant Pot Cheesecakes The 8 quart Instant Pot cooksRead more
by www.KaylasFoodObsession.com Wing night was a hit at my house! Yes, the skin was very crispy. Yes, the meat was tender. No, I didn’t use flour. To do this, I moist cook it through (tenderizes everything, keeps it moist), and then dry cook to get the perfect crispness on the outside. This was a longer process,Read more