The steam function cooks corn on the cob evenly and perfectly! Great when finished with butter, such as my Fresh Herb Compound Butter.
Pull husk of corn back and remove corn "silks" (the stringy bits). Pull husk back over corn.
Place trivet into bottom of inner pot of multi-cooker. Add water and corn. Ensure steam can get to all of corn (there is room in between, even if just a little).
Put inner pot into multi-cooker, and set program for Steam. Adjust time to 3 minutes. Once cooking time as finished, release pressure.
Remove husks from corn, cut in half and serve with butter (optional).
Great when finished with butter, such as Fresh Herb Compound Butter. Find the recipe and more at Kayla's Food Obsession!