Fresh zucchini doesn't need much to shine but of course butter makes everything better, especially when it's that fresh herb compound butter.
Cut ends off of zucchini, then into quarters (lengthwise). Cut the quarters/spears into 2 inch segments.
Put zucchini and fresh herb compound butter in saute pan. Cook on medium-high heat for about 3-5 minutes, until zucchini reaches desired tenderness.
Serve and enjoy!
This recipe was designed to showcase the Fresh Herb Compound Butter, find out more at Kayla's Food Obsession!