The combination of rosemary, olive oil and sea salt creates a mouth-watering pizza dough. Perfect foundation for your favorite pizza toppings.
Add ingredients into bread machine (except the 4 Tablespoons of olive oil) in order as per machine's directions.
(I put the ingredients list in the order that works for my bread machine)
Run machine on dough setting.
Once machine is done, turn dough out onto work surface. Kneed dough 5-6 times.
Divide dough in half. Roll each half out to 1/8 inch thickness.
Brush each side of dough with additional olive oil (about 1 Tablespoon each side) and sprinkle evenly with sea salt (up to 1/8 teaspoon).
Bake dough at 425F for 10 minutes, preferably on pizza stone. Flip crust over, and add toppings. Bake for an additional 20 minutes.