In these citrus cheesecakes, you have the happy combination of orange and lemon. While lemon takes front stage in these cheesecakes, orange is providing backup to create a more well-rounded flavor. These are sure to impress citrus lovers, as well as make your kitchen smell wonderful while making them. They taste amazing with a little whipped cream, and some additional citrus zest on top creates a beautiful look.
I ended up making 4 flavors of cheesecakes to re-plated together as a medley. All the recipes, along with the other 3 forms of citrus cheesecakes that I have posted previously, are available at my KFO Cheesecake Tips and Recipe List.
As with all my cheesecakes, I make my life a bit easier in the long run by buying parchment paper rounds that fit my spring form pans (to save having to cut them all out individually), and this is the best way I've found to prevent the crust from sticking to the spring form or ruining the work I put into the crust.