I was gifted an 8 quart Instant Pot DUO, to add to my pressure cooker collection. The first thing I made in it was a full batch of my mini citrus cheesecakes (but adapted for the Instant Pot).
Cook cheesecakes on Steam function for 12 minutes, and 15 minutes of natural pressure release (then release any remaining pressure, if any remains). Remove cheesecakes from inner pot (I used my canning jar lifter/grabber). Once cool enough to handle, run knife between cheesecakes and edge of the spring form. Allow to cool to room temperature before releasing edge of spring form pans, leaving cheesecakes on pan base. Wrap each cheesecake with plastic wrap and refrigerate overnight (or at least 6 hours). After this, if you want to transfer the cheesecakes to another plate, the parchment paper will help you move it easier.
Want to gift these little beauties? They work great in some individual cardboard boxes (found online or at restaurant supply stores), and then you can personalize them. They are a great way to make someone smile.